Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Neuroscientist Julieta Sztarker holds an open-air teach-in for the general public in Plaza Italia in Buenos Aires.

Crisis de financiación en Argentina desata nueva ola de protestas

Dos años luego de que colapsara la financiación para investigación del país colapsara, los científicos están manifestando en contra del incumplimiento del gobierno para restaurar becas cortadas previamente y aumentar salarios como lo establece una del 2025.

By Claudia López Lloreda, Natalia Mesa
12 May 2026 | 5 min read

The silent majority: How astrocytes shape the brain across scales

Melissa Cooper talks to Mac Shine about her new work that reveals how these glial cells—long dismissed as the brain’s housekeepers—wire together in precise, long-range networks that remodel in response to experience.

By Mac Shine
12 May 2026 | 3 min read
Research image showing brain activity related to sensory sensitivity and hypoconnectivity

Untangling genetic effects, and more

Here is a roundup of autism-related news and research spotted around the web for the week of 11 May.

By Jill Adams
12 May 2026 | 2 min read