Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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Future of AI brain models sparks debate

Neuroscientists are divided about whether foundation models that predict brain responses will help the field understand how brains work.

By Natalia Mesa
11 November 2026 | 10 min read
Scans of brains using the OPM-MEG method.

Language development during the first 1,000 days; and more

Here is a roundup of autism-related news and research spotted around the web for the week of 9 November.

By Jill Adams
10 November 2026 | 2 min read
Illustration of brain with many connecting lines.

What ‘Brain Flows’ gets right

Michael W. Cole’s new book makes a convincing case that the dynamic movement of signals underpins just about everything the brain does, though it misses mention of relevant theoretical and single-cell work.

By Daniel Graham
10 November 2026 | 6 min read