Marta Zaraska


Marta Zaraska is a freelance science journalist whose work has appeared in The Washington Post, Scientific American and The Boston Globe, among other publications. She has written two literary novels and contributed to two travel books published by National Geographic. Her nonfiction book “Meathooked: The History and Science of Our 2.5-Million-Year Obsession With Meat,” was published in 2016 by Basic Books and chosen by Nature as one of “the best science picks” in March 2016.

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‘Huge influx’ of neuroscientists migrates to Bluesky

Daily neuroscience-related posts on the social-media platform this week have increased more than 400 percent, on average, compared with October.

By Calli McMurray
21 November 2024 | 5 min read
Woman in a clinician's office.

Autism prevalence increasing in children, adults, according to electronic medical records

The uptick from 2011 to 2022 in the United States underscores a need for more services and research, the investigators say.

By Shaena Montanari
21 November 2024 | 2 min read
Research image of mouse cells.

Immune cell interlopers breach—and repair—brain barrier in mice

The choroid plexus, the protective network of blood vessels and epithelial cells that line the brain’s ventricles, recruits neutrophils and macrophages during inflammation, a new study shows.

By Claudia López Lloreda
20 November 2024 | 6 min read