Emma Bryce

Freelance writer

Emma Bryce is a freelance journalist and editor based in London. Her work has appeared in publications including The Guardian, WIRED Magazine UK, Audubon Magazine, TED Education, The Atlantic, The New York Times, Slate, and Yale360. She’s written about everything from birds and oil rigs, to wave farmsinsect consumption, and egg thieves. On her Guardian blog, World on a Plate, she also covers a range of issues relating to food and the environment. For TED Education, she edits scripts that get turned into animated videos. 

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Mass-produced science is coming. What happens to scientists?

Artificial intelligence may soon enable researchers to generate high-quality science at a previously unimaginable speed. For science consumers—the public, medical patients, technology users—the likely effects will be positive. For scientists, the effects will be as disruptive as industrial mass production was for artisan manufacturers.

By Kenneth Harris
9 July 2026 | 9 min read
Adriano Aguzzi.

Neuropathologist not guilty of research misconduct, says university probe

The investigation determined that seven papers by corresponding author Adriano Aguzzi have “scientifically significant” errors, which Aguzzi attributes to his former students.

By Dalmeet Singh Chawla
8 July 2026 | 5 min read
Research image of proliferating neural cells.

Diverse autism genes derail common developmental pathways

Multiple genetic mouse models initially show delayed cortical development, but the animals’ molecular trajectories diverge within weeks after birth, a new study finds.

By Holly Barker
8 July 2026 | 5 min read